Making your own nut butter is easy, quick and so GOOD! Try making it with all kind of nuts, roasting them or leaving them raw. My favorite is hazelnut butter, maybe because it could become your base for Nutella! Energy packed on a spoon.
Ingredients
- 1 cup nuts (peanuts, cashews, hazelnuts, almonds, pistachios, etc.)
- 2-4 tbsp sunflower oil use vegetable oil but not olive oil, the taste would be too overpowering
- 1-2 tbsp runny honey
- 1/2 tsp sea salt flakes
Servings: cup
Instructions
- Put the nuts in a food processor and pulse until quite fine. Add a tbsp or two of the oil and process until you get a creamy paste. Add a little oil if you need.
- Add the honey and salt and pulse. Add a few more nuts at the end of processing if you want a crunchy nut butter. Store it in the fridge in an airtight container for up to 2 weeks.
Recipe Notes
You can experiment by combining different nuts and adding sunflower seeds, pumpkin seeds or sesame seeds.
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