Time to reset, clean out and get back in my jeans. Beetroots are packed with iron, folic acid, magnesium and antioxidants. Combined with orange juice and spinach in a delicious, gorgeous, deep red juice, they’re sure to kick start my day.

Beetroot, Orange and Spinach Juice

Yum

Print Recipe

• CourseAppetizers, Breakfast, Juices, Main Dish

Servings	Prep Time
4 glasses	5 minutes

Servings Prep Time 4 glasses 5 minutes

Beetroot, Orange and Spinach Juice Yum Print Recipe CourseAppetizers, Breakfast, Juices, Main Dish Servings Prep Time 4 glasses 5 minutes Servings Prep Time 4 glasses 5 minutes

Ingredients

• 4 medium red beets roughly chopped
• 5 medium oranges peeled and segmented or roughly chopped
• 1 cup spinach leaves, rinsed
• 2/3 cup cold water

Servings: glasses

Instructions

1. Push the beet, oranges and spinach through a juice extractor. Stir in the water and serve. If you don't have a juice extractor, use a high-powered blender and then strain it through a fine-mesh sieve.

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