Zesty & Creamy Lemon Spaghetti with Toasted Breadcrumbs and Oysters
Recipe by Silvia Baldini — Bring some zing to your autumn and winter cooking with a squeeze of citrus in this creamy bowl of spaghetti topped with briny and sweet oysters.
I’m using lemons in this ridiculously simple and comforting pasta dish, but limes would work well too. The creamy base is a simplified beurre blanc that plays well with the sharpness of the lemon, the texture and taste of the capers and with the crunchiness of the breadcrumbs.
You can also substitute the oysters with shrimps, clams or squid or omit the seafood completely and enjoy this incredibly bright and creamy pasta on its own.