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Wine Braised Turkey Legs
Recipe by Silvia Baldini — The only way to cook a large turkey to perfection is to break it down and braise it slowly, until the meat is juicy and flavorful. A long and slow braise leaves the turkey legs moist and tender. The wine, vegetables and herbs cook down with the stock and the turkey juices leaving you with the perfect gravy foundation. Braising is a foolproof, hands-off and simple cooking method. You save time and you will not run the danger of overcooking or undercooking the turkey legs.
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Servings | Prep Time |
4/6people | 45minutes |
Cook Time |
2 and 30 minutes |
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Notes: You can braise the legs and make the gravy a day or two before your meal.