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Whiskey Espresso Marinated Steak
Recipe by Silvia Baldini—Flank demands a good marinade to add flavor but also to promote browning and crispness. It needs high heat quick grilling, a mandatory slice against the grain at an angle, and resting time. I marinate the meat for thirty minutes to two hours. For rare steak, I grill it on really high heat for three to five minutes on each side, depending on the thickness. Larger steaks might take longer.
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Servings | Prep Time |
4 | 20minutes |
Cook Time | Passive Time |
15minutes | 2hours |
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