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Veal Cotoletta (Wiener Schnitzel)
Recipe by Silvia Baldini — This beloved Italian dish appears often at my dinner table. The veal is thin and tender and coated in bread crumbs before being cooked until golden and crunchy. I love a good cotoletta with lots of lemon squeezed over the top at the last moment to brighten each bite.
It’s also my children’s favorite meal, often accompanied by a heap of roasted potatoes and a peppery arugula salad.
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