Spinach and Mint Couscous
Spinach and Mint Couscous
Servings Prep Time
8 10minutes
Servings Prep Time
8 10minutes
Ingredients
  • 2cups couscous
  • 2cups boiling water
  • 1tbsp olive oil
  • 2tbsp fresh organic lemon juice
  • 1 medium organic lemon peel grated
  • 2cups shredded spinach leaves
  • 1/4cup toasted pinenuts
  • salt and pepper
Instructions
  1. Combine the couscous with the boiling water in a large heatproof bowl, cover; stand for 5 minutes or until the water is absorbed, fluffing with the fork occasionally.
  2. Toast the pine nuts in a heated dry pan. Cool off.
  3. Add the olive oil and the lemon juice, the grated peel and gently mix. Fold the spinach and the pine nuts in the couscous and season with salt and pepper.

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