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Spinach Balls
Recipe by Silvia Baldini — I spent many springs and summers helping my grandmother freezing spinach. We would tightly pack the freezer with as many spinach balls as we could and then enjoy them during winter. Blanching spinach before freezing helps preserve the color and taste for longer and it helps retaining the nutrients and it means that it will last a lot longer in the freezer, for up to a year.
I use the spinach in soups, smoothies or simply tossed with lemon and olive oil.
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Servings | Prep Time |
12balls | 30minutes |
Cook Time |
2minutes |
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