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Spiced pumpkin wedges with spinach, apple & pine nuts
Recipe By Silvia Baldini—
A lovely sustaining and tasty fall salad. Sweet roasted and spicy pumpkin is topped with layers of crunchy apples, woodsy pine nuts and a load of spinach. I’m in love with this dish.
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Servings |
4/6people |
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THINK AHEAD
You can bake the pumpkin a day ahead; reheat gently in a 300F oven, about 20 minutes. The spinach sauce is best made just before serving as it loses its bright green colour if you leave it sitting around but it takes only a few minutes if you have your pine nuts ready and toasted and your spinach chopped.