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Soft Almond and Lemon Ricotta Cake
Recipe by Silvia Baldini — Indulge in this Italian classic, perfect for a midafternoon snack or breakfast. This Soft Almond and Lemon Ricotta Cake marries the rich, soft creaminess of ricotta cheese with the irresistible flavors of almond and lemon. Best part, it’s naturally gluten-free, thanks to the exclusive use of almond flour. Enjoy.
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Servings | Prep Time |
8-10people | 25minutes |
Cook Time |
40-45 |
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