Saffron Onions
Saffron Onions
Servings Prep Time
6people 20 minutes
Cook Time
45minutes
Servings Prep Time
6people 20 minutes
Cook Time
45minutes
Ingredients
  • 1tsp saffron threads
  • 1tbsp unsalted butter
  • 3tbsp extra virgin olive oil
  • 5cups sliced onions
  • 1 bay leaf
Instructions
  1. Put Saffron in a bowl with a cup of hot water and steep for 30 minutes. Add the onion to a hot pan with olive oil and butter and sauté the onions slowly with a bay leaf for 10 minutes until soft. Add the saffron with the water to the onions and cook on low heat for 20 minutes. Season well.

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