Ingredients
- 1 tsp saffron threads
- 1 tbsp unsalted butter
- 3 tbsp extra virgin olive oil
- 5 cups sliced onions
- 1 bay leaf
Servings: people
Instructions
- Put Saffron in a bowl with a cup of hot water and steep for 30 minutes. Add the onion to a hot pan with olive oil and butter and sauté the onions slowly with a bay leaf for 10 minutes until soft. Add the saffron with the water to the onions and cook on low heat for 20 minutes. Season well.
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