Ingredients
Dough
- 1 sheet puff pastry at room temperature
Toppings
- 1 cup mild goat cheese
- 1 cup caramelized onions
- 1 cup roasted tomatoes
- 3 tablespoons The Secret Ingredient Girls EVOO
- Flaky sea salt
- 3 tablespoons The Secret Ingredient Girls Traditional Balsamic
- 1 bunch basil leaves
Servings: people
Instructions
- Preheat oven to 400°. Roll out the puff pastry on a lightly floured sheet of parchment. Prick the bottom with a fork and shape the borders to form a rectangular tart. Transfer on parchment to a baking sheet.
- Scatter all the ingredient starting from the goat cheese at the bottom. Drizzle le EVOO and season with salt. Bake, rotating once, until crust is golden brown and cooked through, 30-35 minutes. Let cool slightly on baking sheet.
- Season with salt. Finish with the remaining EVOO and Balsamic. Scatter the basil.
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