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Risotto with Creamy Toma and Hazelnuts
A simple white risotto is the perfect canvas for pungent and creamy Piemontese Toma cheese and luscious toasted hazelnuts.Toma is a very aromatic cheese with fresh notes of earth and grass derived from the high mountain Piemontese pastures.
It’s nutty, even a little sweet, and buttery. It makes a good companion to hazelnuts in this extra creamy risotto.
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Servings | Prep Time |
4people | 25minutes |
Cook Time | Passive Time |
25minutes | 5minutes for resting |
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