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Red Sauce and Meatballs
Recipe by Silvia Baldini— This is my favorite family recipe for a basic but unforgettable tomato sauce and meatballs. The secret for this velvety and rich sauce is simple. I use a couple of tablespoons of butter to gently fry chopped onions together with sweet tomato paste and aromatic bayleaves. While the sauce cooks I prep my meatballs with a mixture of ground beef, pork and chicken then I stew them in the red sauce. There is nothing fancy about this dish and that’s exactly the point. It’s pure comfort and unassuming food that everyone loves.
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Servings | Prep Time |
8people | 30minutes |
Cook Time |
1-45minutes |
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Click here for my recipe for soffritto in Food & Wine