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Ingredients
- 4 cups water
- 1/4 cup butterfly pea flowers tea available at whole foods and online
- 4 cups lemonade
- white cotton candy
Servings:
Instructions
- Boil the water for the tea. Rinse the butterfly pea flowers with a couple of spoon of hot water. Place the rinsed flowers in to a tea pot and pour the boiled water on the flowers. Infuse the flowers with the water for a couple of minutes.
- Divide the lemonade in to four heat-resistant tall glasses. Top the glasses with a generous cloud of cotton candy.
- When ready to serve, slowly pour the hot tea on the cotton candy. The cotton candy will melt and the lemonade will react with the tea and change color. The color of the butterfly pea flower tea changes depending on the pH of whatever it's mixed with. Have fun!
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