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Polenta Holiday Cookies
Crispy, crunchy, polenta cookies. The recipe was kindly gifted to me by my MIL Elisabetta.
They have become a welcome tradition in my family. We make them a couple of weeks ahead of the holidays and keep them fresh in a metal tin, lined with parchment paper. The mix of polenta and potatoes starch gives them a melt in your mouth texture. I like to dust them with a light coating of powder sugar and I enjoy them as treat with tea or when my sweet tooth requires a fixing.
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Servings | Prep Time |
30small cookies | 30minutes |
Cook Time | Passive Time |
10/12minutes | 30minutes rest time |
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