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Pasta e Fagioli
Recipe by Silvia Baldini— This is a classic Italian bean and pasta soup. It must be served with a generous trickle of good olive oil and abundant grated Parmigiano. It never fails to warm the bellies of my hungry lot. It’s a thick and nourishing soup and everyone loves it. Don’t use the pancetta for a vegetarian and lighter version.
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Servings | Prep Time |
6people | 25minutes |
Cook Time |
45minutes |
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