Mozzarella in Carrozza
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Mozzarella in Carrozza
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 5minutes |
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Ingredients
- 8slices white bread
- 2medium fresh mozzarellas
- 2large eggs
- 1/2cup bread crumbs
- salt and pepper
- 1/4cup vegetable oil
Instructions
- Arrange 4 slices of bread on a wooden board. Whisk the 2 eggs in a shallow dish. Prepare the bread crumbs on a piece of waxed paper. Cut the mozzarella in even thin slices.
- Arrange the slices of mozzarella on the bread, sprinkle a little salt and pepper, then cover with the remaining four slices and press to close well.
- Dip the sandwiches one by one in the egg mixture and then coat with the bread crumbs, making sure to shake the excess off.
- Heat up a pan with the oil and then gently fry the sandwiches until golden brown and crunchy. The Mozzarella will be warm, almost melted and should form ribbons when pulled.