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Mix and Match Root Vegetables Purée
The recipe and ingredients for the mix and match mash are featured in the Westport Farmers Market blog.
http://westportfarmersmarket.com/blog/
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Servings | Prep Time |
4people | 20minutes |
Cook Time |
45minutes |
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Purées can be prepped a couple of days in advance. They can be frozen and used for soups.
Use potatoes, celeriac, parsnip Jerusalem artichokes, sweet potatoes, carrots, turnips, rutabagas .
You can combine them or serve them together side by side.
You can add herbs, ginger horseradish or mustards.
Butter can be used instead of olive oil.