|
Mid-Summer Peach Pie
Techniques: Maceration and reduction of fruit juices.
|
Servings | Prep Time |
6/8peple | 45minutes |
Cook Time | Passive Time |
40-50minutes | 30 |
|
|
Brisee, pie crust recipe to follow
Other combinations: Blueberry, nectarines, raspberries and peaches, black berries and peaches, nectarines and raspberries, cherries and berry mix, strawberries and rhubarb.
Do not use starch for crostata, arrange fruit and reduced juices on uncooked pastry, decorate and bake