Lemon-Basil Burrata with Grilled Crostini
Recipe by Silvia Baldini—Burrata is the sexier and creamier cousin of buffalo mozzarella that’s now easily found in many markets. It has a sweet softness that’s perfect for spreading on bread…particularly with a drizzle of good olive oil and a sprinkle of lemon zest.
Lemon-Basil Burrata with Grilled Crostini
Recipe by Silvia Baldini—Burrata is the sexier and creamier cousin of buffalo mozzarella that’s now easily found in many markets. It has a sweet softness that’s perfect for spreading on bread…particularly with a drizzle of good olive oil and a sprinkle of lemon zest.
Servings Prep Time
4people 20 minutes
Servings Prep Time
4people 20 minutes
Ingredients
  • 1ball(8 oz) burrata cheese
  • 1tablespoon extra virgin olive oil, plus more for drizzling 
  • 2tablespoons chopped fresh basil
  • 1teaspoon grated lemon zest
  • 1tablespoon lemon juice
  • sea salt and freshly ground black pepper
  • 16slices crusty bread, grilled 
Instructions
  1. Place the burrata in a shallow bowl. Slice the top of the burrata to expose its creamy center.
  2. In another bowl, mix the olive oil, basil, lemon zest and juice. 
  3. Pour the lemon basil mixture over the burrata and season with salt and pepper.
  4. Drizzle the grilled bread with olive oil and serve with the burrata.

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