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Lemon-Basil Burrata with Grilled Crostini
Recipe by Silvia Baldini—Burrata is the sexier and creamier cousin of buffalo mozzarella that’s now easily found in many markets. It has a sweet softness that’s perfect for spreading on bread…particularly with a drizzle of good olive oil and a sprinkle of lemon zest.
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Servings | Prep Time |
4people | 20 minutes |
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