Dandelion and Radishes Salad
Recipe by Silvia Baldini – Pay attention on your next walk. You will spot the yellow flowers and bright green leaves everywhere. It’s not a weed it is Tarassico or Dandelion in italian. Pick a generous handful, maybe fill one bag, if you have the patience. Wash it. Wash it. And then wash it again. Toss the leaves with a few slices of radishes, a few teaspoons of good olive oil and sherry vinegar. Scatter wedges of 8 minutes boiled eggs on top. Reward yourself with a bitter, crunchy salad.
Dandelion and Radishes Salad
Recipe by Silvia Baldini – Pay attention on your next walk. You will spot the yellow flowers and bright green leaves everywhere. It’s not a weed it is Tarassico or Dandelion in italian. Pick a generous handful, maybe fill one bag, if you have the patience. Wash it. Wash it. And then wash it again. Toss the leaves with a few slices of radishes, a few teaspoons of good olive oil and sherry vinegar. Scatter wedges of 8 minutes boiled eggs on top. Reward yourself with a bitter, crunchy salad.
Ingredients
  • 4cups dandelions leaves, washed and trimmed
  • 4 large pink radishes
  • 2tablespoons sherry vinegar
  • ½ tablespoon minced shallot
  • cup extra virgin olive oil
  • Fine sea salt and fresh ground black pepper
  • 1tablespoon Dijon mustard
  • 1teaspoon honey, optional
  • 2large eggs, 8 to 10 minutes boiled
Instructions
  1. Triple wash the dandelion leaves, trim the roots and dry. Place in a large bowl. Slice the radishes thin. I use a mandolin or a sharp pairing knife. Scatter the radishes on top of the dandelion.
  2. Make the dressing. In a small bowl or a mason jar. Whisk the sherry vinegar with the shallot and Dijon mustard. In a thin, steady stream, whisk in the olive oil until emulsified. Stir in the honey, if using. Season with salt and pepper and stir.
  3. Drizzle a few generous tablespoons of the dressing on the salad and toss gently. You can preserve the remaining vinaigrette covered in the fridge for a few weeks. Add the sliced eggs on top of the dressed dandelion leaves and serve.

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