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Crème Brûlée
Recipe by Silvia Baldini —The marriage of cream, milk, eggs and sugar is the foundation for a silky and vanilla-scented custard. Bake it gently and slowly in a water bath, then top it with a crisp caramel, brûlée and crack it open with a spoon at the table. Add a touch of citrus zest, chocolate or a splash of liquor for an extra kick.
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Servings | Prep Time |
6/8people | 30minutes |
Cook Time |
35/40minutes |
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