Charred Roasted Vegetables
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Charred Roasted Vegetables
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| Servings | Prep Time |
| 8people | 15minutes |
| Cook Time |
| 50minutes |
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Ingredients
- 1large pumpkinpeeled and cut in to thin wedges
- 4medium beetrootscleaned and cut in half
- 2large parsnippeeled and quartered
- 2cups baby carrotscleaned
- 2medium red onionsquartered
- 1/4cup olive oli
- 1tsp sea salt flakes
Instructions
- Preheat the oven to 400F/ Prep all the vegetables and place on to large baking dishes lined with parchment. Drizzle with olive oil and dot with butter. Sprinkle with salt.
- Roast the vegetables for 40/50 minutes, turning once. Remove from the oven when nicely browned.