Events Search and Views Navigation
February 2015
FOODS OF LOVE
New Canaan Library invites all to get ready for Valentine's Day with another amazing event by culinary experts Silvia Baldini and Analiese Paik. Join them on February 12 from 10 - 11:30 AM in the Lamb Room for Foods of Love, a culinary event centered on foods known to get us in the mood for love. There will be a $25 fee to cover ingredients and beverages. Learn about everyday aphrodisiacs including strawberries, honey, figs, artichokes, chili peppers, edible flowers,…
Find out more »March 2015
Ark of Taste Honeys: A Lecture and Educational Tasting
Culinary Demonstration and Tasting with Chef Silvia Baldini Author, beekeeper, and honey sommelier Marina Marchese will present a guided honey tasting of three rare and endangered honeys cataloged in Slow Food USA’s Ark of Taste. She will discuss how honeybees make liquid gold, their importance in our ecosystem, floral nectar sources, and how terroir determines flavor profiles. Marchese is the founder of Red Bee Honey, the author of “The Honey Connoisseur: Selecting, Tasting and Pairing Honey, with a Guide to…
Find out more »April 2015
The Art Of Picnics/ sold out please email for waiting list
Put some oomph in to your picnic. Forget dull Sandwiches and limp salads. Learn how to cook and pack an elegant meal you can share alfresco with family and friends. This two-hour cooking demo features professional culinary instruction and demonstrations by Chopped Champion Chef Silvia Baldini of Strawberry and Sage, and extra virgin olive oil pairings and education by Alina Lawrence of Olivette. For more informations and to purchase tickets got to: http://www.olivettect.com/events/2015/4/17/april-29th-the-art-of-picnics Tickets: $40 Basket: Mason Jars Salads and…
Find out more »March 2017
My Story & Advice: A Night with NYWCA Members Silvia Baldini, Terry Frishman, Lisa Homa & Leslie Stoker
Save the date and join us for our 7th annual exciting, educational and inspiring evening packed with: A F&B networking reception highlighting panelist’s favorite recipes and inspired beverages Great advice from a panel of NYWCA members with invaluable experience across the food industry Special gift goody bags! NYWCA Moderator Terry Frishman, CEO, Culinest, an award-winning food business marketing consultant and educator, will be conversationally interviewing and discussing key learnings and advice with members: Silvia Baldini - Chopped (Food Network)…
Find out more »June 2017
Country Living Fair 2017 Rhineback
Come and meet me Friday June the 2nd at 2pm Kitchen Stage: Silvia Baldini, winner of Food Network’s Chopped & Founder at Strawberry and Sage, will be doing a cooking demo on Spring power lunches. The Country Living Fair brings the magazine’s content to life and gives readers access to a unique shopping experience featuring more than 200 vendors from 25 states, including antiques sellers, food purveyors, artists, furniture makers, crafters, and more. Guests will also have a chance to meet Country Living editors…
Find out more »
