Past Events › 360 Epicurean Experiences

During A Warming Winter Dinner Party you will learn to prepare restaurant-quality, make-ahead dishes featuring organic root vegetables from local farms, sustainably raised meats, ancient grains, and organic fruit. Each course is expertly paired with sustainable wines from Old Greenwich Fine Wines. Chef Silvia Baldini will demonstrate how to prepare each dish using cookware and tools from Cook and Craft as she shares professional culinary tips. Analiese Paik will educate guests about the importance of sourcing high-quality, sustainable ingredients and…