Olive Oil Tasting and Cooking Class

Get ready for chic fall entertaining with a menu celebrating seasonal flavors and heart-healthy extra virgin olive oil. This two-hour cooking class features professional culinary instruction and demonstrations by Chef Silvia Baldini of Strawberry and Sage, a five-course tasting menu, extra virgin olive oil pairings and education by Alina Lawrence of Olivette, and guidance on sourcing seasonal foods locally by Analiese Paik of the Fairfield Green Food Guide. Every guest will receive a set of Chef Silvia’s recipes to use at home.

Tickets: $55 per person. Purchase your tickets online here
Tasting Menu
by Chef Silvia Baldini of Strawberry and Sage