Burnt Crumbs and Anchovies Spaghetti

burnedcrumbs-silvia-baldini

Burnt Bread Crumbs Anchovy’s Spaghetti
This recipe is the poster child for how to feed last minute guests with a pantry dinner. It’s salty, satisfying and just divine. Perfect to share with a crowd of hungry friends. You are not only a frugal chef but a smart one if you make a lot of bread crumbs with stale bread and keep them handy!
 
Burned Crumbs and Anchovy Paste Spaghetti
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Print Recipe
Servings
4 people
Cook Time
8/12 minutes
Servings
4 people
Cook Time
8/12 minutes
Burned Crumbs and Anchovy Paste Spaghetti
Yum
Print Recipe
Servings
4 people
Cook Time
8/12 minutes
Servings
4 people
Cook Time
8/12 minutes
Ingredients
  • 1/2 cup olive oil
  • 1 cup bread crumbs
  • 2 tsp anchovy paste
  • 2 cloves garlic
  • 1 pound spaghetti
  • 1/2 cup chopped parsley
  • salt for cooking water
  • 1/2 tsp chili flakes optional
Servings: people
Instructions
  1. Boil the water with the salt. When the water is boiling add the spaghetti and cook al dente. While the pasta is cooking, warm the olive oil in a skillet on medium heat.
  2. Add the anchovy paste and mash in to a paste. Add the garlic cloves, stir in the crumbs and cook until browned and dark brown. Discard the garlic cloves.
  3. Drain the pasta, toss in a bowl with the bread crumbs and anchovies mixture, sprinkle with the chopped parsley and if desired some chili flakes. Enjoy with a cold beer and good friends!
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