Silvia’s tray is a combination of my favorite recipes, ideas, stories and foods that I like to eat, cook and share. In the end, Silvia’s Trays it’s about my true passions. Eating, cooking, family, friends, the people I cook for and I eat with and the relentless pursuit for balance, peace and equality.
Pumpkin Cake
October 28, 2024 By Silvia Baldini
Soft Almond and Lemon Ricotta Cake
February 8, 2024 By Silvia Baldini
Spicy Bourbon Candied Nuts (Italian Croccante)
December 20, 2023 By Silvia Baldini
VOV. Italian Egg Liqueur.
December 19, 2023 By Silvia Baldini
Milk and Vinegar Whole Turkey Breast Roast – Maiale al Latte Style
November 21, 2023 By Silvia Baldini
Brioche Stuffing with Pears and Chestnuts
November 20, 2023 By Silvia Baldini
Aromatic Sweet Potato Soup with Ginger and Lime
November 8, 2023 By Silvia Baldini
Risotto with Creamy Toma and Toasted Hazelnuts
June 13, 2023 By Silvia Baldini
Pastiera
April 10, 2023 By Silvia Baldini
Dandelion and Radishes Salad
March 29, 2023 By Silvia Baldini
Risi e Bisi
March 20, 2023 By Silvia Baldini
Creamy Lentils Pasta
December 30, 2022 By Silvia Baldini
Crushed Citrus and Almond Cake
December 4, 2022 By Silvia Baldini
Wine Braised Turkey Legs
November 8, 2022 By Silvia Baldini
Creamy Butternut Squash and Ravioli with Sage Butter and Amaretto Cookies
October 29, 2022 By Silvia Baldini
Corn Pudding
October 22, 2022 By Silvia Baldini
Thompson Grapes Roasted Chicken
September 16, 2022 By Silvia Baldini
Fettuccine with White Chicken Ragù
September 14, 2022 By Silvia Baldini
Mashed Pumpkin Soup
September 2, 2022 By Silvia Baldini
Chilled Summer Gazpacho
June 15, 2022 By Silvia Baldini
Zucchini and Speck Penne with Lemon and Mint
June 15, 2022 By Silvia Baldini
Italian Potato Salad
June 15, 2022 By Silvia Baldini
Lemon-Basil Burrata with Grilled Crostini
June 15, 2022 By Silvia Baldini
Silvia’s Cherry Clafoutis
May 16, 2022 By Silvia Baldini
Wild Ramps Pesto
April 6, 2022 By Silvia Baldini
Stuffed Fried Sage Leaves
April 6, 2022 By Silvia Baldini
Rhubarb Tartlets
March 22, 2022 By Silvia Baldini
Lobster and Shrimp Spaghetti in a Curry Sauce
January 31, 2022 By Silvia Baldini
Vegan Chickpea Stew with Fennel, Ginger and Turmeric
December 7, 2021 By Silvia Baldini
This one pot vegan meal is the ultimate immunity buster. It’s packed with a balanced mix of plant based ingredients and natural anti-inflammatories like turmeric and ginger. It’s a pure and simple braise with complex flavors from the fennel and a toothsome touch form the chickpeas.
Roasted Broccolini with Pecorino
November 22, 2021 By Silvia Baldini