THE FUTURE OF FOOD

Lobster and Shrimp Spaghetti in a Curry Sauce

Winter Salad with Radicchio Trevigiano, Pomegranate, Apple, Pecorino Cheese, and Pandoro Croutons with Rosemary Oil

Pumpkin Cake

Soft Almond and Lemon Ricotta Cake

Spicy Bourbon Candied Nuts (Italian Croccante)

VOV. Italian Egg Liqueur.

Milk and Vinegar Whole Turkey Breast Roast - Maiale al Latte Style

Brioche Stuffing with Pears and Chestnuts

Aromatic Sweet Potato Soup with Ginger and Lime

Risotto with Creamy Toma and Toasted Hazelnuts

Pastiera

Dandelion and Radishes Salad

Risi e Bisi

Creamy Lentils Pasta

Crushed Citrus and Almond Cake

Wine Braised Turkey Legs

Creamy Butternut Squash and Ravioli with Sage Butter and Amaretto Cookies

Corn Pudding

Thompson Grapes Roasted Chicken

Fettuccine with White Chicken Ragù

Mashed Pumpkin Soup

Chilled Summer Gazpacho

Zucchini and Speck Penne with Lemon and Mint

Italian Potato Salad

Lemon-Basil Burrata with Grilled Crostini

Silvia's Cherry Clafoutis

Wild Ramps Pesto

Stuffed Fried Sage Leaves

Rhubarb Tartlets

Vegan Chickpea Stew with Fennel, Ginger and Turmeric

Roasted Broccolini with Pecorino

Pesto Lasagne, (Lasagne al Pesto)

Veal Cotoletta (Wiener Schnitzel)

Grilled Spatchcocked Chicken with Lemon and Parsley

Sunday Pot Roast

Scallop risotto with Prosecco

Kir Royale

Citrus Marinated Olives

Tuna and Cannellini Beans Salad

Basic Pizza Dough

Tigelle

Seared tuna with avocado, new potatoes & cilantro terrine

Spinach Balls

Five-Spice Lacquered Pork Shoulder

Short Ribs Boeuf Bourguignon

Chocolate Banana Cake

Eggplant Parmigiana with Smoked Mozzarella and Fresh Basil

Zesty & Creamy Lemon Spaghetti with Toasted Breadcrumbs and Oysters

Polenta Holiday Cookies

Italian Hot Chocolate

Peaches and Warm Biscuits with Amaretto Whipped Cream

Barbera Grilled Flank Steak— Brasato Remix

Butterflied Filet of Beef with Herbs

Summer Vegetable Ratatouille

Green Goddess Gazpacho

Pâte Brisée- Basic Pastry

Crème Brûlée

Cherry Brown Butter Chocolate Bars

Whiskey Espresso Marinated Steak

Wild Ramps Pesto

Strawberry & Rhubarb Pie

Roasted Salmon & Burnt Orange Glaze

Soufflé-Like Herbed Frittata

Whole Roasted Tomatoes, Garlic and Herbs

Herbs and Lemon Orzotto

Wild Mushroom Risotto

Creamy Asparagus and Lemon Pasta with Speck and Parmesan

Buckwheat & Hazelnut Cake with Berry Jam

Basic Pasta Dough

Cast-Iron Roasted Honey and Citrus Chicken with Crispy Potatoes

Pasta e Fagioli

Red Sauce and Meatballs

Chocolate Christmas Tree

Balsamic Caramelized Shallots Tartletts

Coconut and Orange Baked French Toast

Citrus Salad with a Peach and Lime Dressing

Beef Filet Medallions with Balsamic Glaze

Roasted Tomatoes Puff Pastry Tart

Fall Veggie Tart

Beauty Peach and Mango Smoothie with Ginger and Turmeric

Poached Peaches, Prosciutto, Whipped Ricotta and Hazelnut Balsamic Salad

Grilled Herbed Chicken Breast with Balsamic Vinegar and Strawberries

Morning Sunshine Healthy Porridge

Easy Grilled Oysters

New England Lobster Roll

Stove Top Clambake

Hangover Pasta

No Butter Coffee and Nutella Cake

Yogurt and Strawberry Cake

Mixed Berry Jam Bundt Cake

Spiced Pumpkin Wedges with Spinach, Apple & Pine Nuts

Eggplant, Almond, Tumeric and Apricot Soup

Boston Cream Cake

Fresh Summer Tomatoes Pasta Bowl

Risi Bisi Bowl

Spring Peas, Snow Peas and Prosciutto Salad

Pane Casarau Lasagna Bake

Pistachios and Herbs Roasted Rack of Lamb

Pink Eggs

Rainbow Tea

Mermaid Toast

Honey, Tangerine and Rosemary Roasted Chicken

Clams, Mussels, White Beans and Chorizo Sauce

Asparagus and Eggs Mimosa

Shiitake Mushrooms, Chicken and Lemon, One-Tray Dinner

Homemade Ginger Ale

7 Yogurt Containers Yellow Cake

Beef, Prunes, Chickpeas and Ginger Slow Cooked Pot

Grilled Eggplant, Red Peppers and Pine Nuts Crostone

Raw Cacao, Dark Chocolate and Hazelnuts No-Bake Pots

Artichoke Toast

One-Pot Lamb, Lentils and Chickpeas Stew

Soft, Cheesy Polenta

Vanilla Pound Cake

One-Pot Chicken Paella

Banana Bread with Bourbon Raisins and Pecans

Nut Butters

Edamame, Fava Beans and Pancetta on Toast

Veggie Board and Anchovy Dressing

Menopause Cake

Lemon And Olives Moroccan Chicken

Spinach Couscous

Charred Roasted Vegetables

Beetroot and Walnuts Hummus

Olive Oil Crostata

Detox Papaya with Passion Fruit and Lime

Beetroot, Orange and Spinach Juice

Simple Pancake Stack

Citrus and Beets Home-Cured Salmon

Marinated Goat Cheese

Parmesan Crackers

Crushed Berry Infused Vodka

Raspberry, Blueberry Muffin Crumble

Double Dark Chocolate Pecan and Ginger Cookies

Chocolate and Cinnamon Swirl Meringues

Hasselback Potatoes

Burned Crumbs and Anchovy Paste Spaghetti

Mozzarella in Carrozza

Kit Kat Cake

No-Bake Chocolate Salame

Nutella No-Bake Cookies

Cajun Potato Wedges

Superbowl Finger-lickin' Wings

Chicken Pot Pie

Black-Eyed Peas and Pancetta Minestrone

Brown Garlic Long Chinese Beans

Black lentils, Feta, Avocado and Pistachio Salad

Upside Down Pear and Ginger Cake

One Pot Pasta

Mix and Match Root Vegetables Purée

Celeriac and Apple Soup with Pancetta & Cabbage

Tangerine Custard

Lemon, Sage and Fontina Meat Loaf

Coconut, Squash and Ginger Soup and Macadamia, Basil Pesto

Date Relish

Roasted Tomato Sauce

Meat Sauce

Ice Box Fresh Blueberries Pie

Open Faced Apricot Pie

Mid-summer Peach Pie

Melon Butter

Basic Brisee Dough

Pressed, layered Sandwich