I am excited to share my new role as the US Ambassador and VP of Branding for ICIF (Italian Culinary Institute for Foreigners). Born and raised in Piemonte, Italy, I am deeply honored to represent my region and this esteemed institute, globally recognized for championing authentic Italian culinary excellence.
If you’re ready to embark on an extraordinary culinary journey or want to learn more about ICIF’s, I invite you to connect with me directly at
usa@icif.com
Italian Wisdom & Simple Recipes
FOOD OF THE FUTURE
Together we can build, invest and dream of a better future for the next generation and our earth.
A LITTLE MORE
SILVIA IN FORBES MAGAZINE
FAVORITE FAMILY RECIPES
“When unique voices are united in a common cause, they make history.”
—Gloria Steinem, activist
Browse the bookstore:
RoomattheTable.com
Julia Turshen, founder of Equity at the Table + cookbook author says:
“Cooking cannot only balm our emotions and sustain; it is also a constant reminder of transformation and possibility…. Cooking shows us over and over again that we can make things happen, we can make change happen, with just our own hands.”
